Roasted Cauliflower with a house vindaloo sauce served with basmati rice and a side of scratch made mint chutney.
Cauliflower, rice, lemon juice, cilantro, mint, jalapeno, ginger, garlic, salt, white vinegar, chili flakes, paprika, coriander, turmeric, ground mustard, cumin, cinnamon, tomato paste, onion
How to prepare
Microwave 2.5-3 minutes at 50% power
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