A vegan, Asian-style soba noodle salad loaded up with fresh seasonal veggies and a delicious Sesame Dressing, with oven baked tofu. Can be enjoyed warm or chilled.
Soba noodles, asparagus, snow peas, edamame, tofu, scallions, spinach, sesame seeds, olive oil, sesame oil, soy sauce, wine vinegar, brown sugar, sambal, ginger, garlic
How to prepare
Microwave 2.5-3 minutes at 50% power
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