“Filled with flavor and nutrition”
A delicious vegan chili made with black and red kidney beans, tomato sauce, carrots, and red onion. Served with wild brown rice.
Veggie stock, black beans, kidney beans, chickpeas, celery, onion, carrot, zucchini, cauliflower, butternut squash, tomato sauce, tomato, salt, pepper, chili powder, cumin, garlic, wild brown rice
Microwave 2.5-3 minutes at 50% power